DETAILED INFORMATION

Experience Culinary Magic at “Wolds”: Where Seasonal & Sustainable Unite

Indulge in Chef Michael Burgoyne’s Award-Winning Cuisine, Crafted with the Finest Local Ingredients and a Commitment to Sustainability. As you explore the exquisite dishes crafted by our expert team, prepare to embark on a gastronomic journey that reflects our commitment to environmental stewardship and celebrates the bountiful produce of our land and sea.

Dive into this ever-evolving feast, complemented by a thoughtful wine selection from eco-conscious growers, and savour the true essence of Yorkshire’s culinary wonders, in a relaxed casual atmosphere.

If you’re not ready for the day to end, why not stay the night in our AA 5-Star Silver-rated accommodation and enjoy our award-winning AA breakfast? Our cosy rooms are the perfect place to relax, unwind, and wake up refreshed. We’d love to welcome you.

2 AA Rossette Restaurant

Good Food Award Winner

Multi Award Winning Chef

Seasonal, Local, Sustainable Food

Booking Recommended

MENUS

Sample Menu

4 Courses for £46.95 or all 6 Courses for £64.95

Summer Holidays”

GARDEN

Ebberston Glasshouse Gazpacho, Wild Plants & Heritage Tomatoes, Polpetto Tomatoes and Pimento 

COAST

Loch Sparl Mussels in Wold Top Headland Ale Nage with Samphire

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FIELDS

Pan Roast Loin of Wolds Roe Buck Venison,

our Orchard Plum and Wild Mushroom Jus

DAY BOAT

Fire Grilled Sea Devil with Whitby Crab and Seaweed, Cucumber Tartar and Caviar

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ORCHARD: “The Flixton Frozen Appletini” 

Our Signature Dish!! Flixton Beekeeper Honey, and Orchard Apple Juice Gelato with Flixton Honey and Apple and Filey Gin Espuma.

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CAKE

Almond Tarta de Santiago, Apricot Confiture with Crème Fraiche

Extras

Chefs Homemade Bread £2.50

The Wolds Yorkshire Cheese Board. A Specially Selected Yorkshire Cheese Board with Fruit, Honey and Biscuits

£12.50

GLUTEN FREE, VEGAN & VEGETARIAN MENU AVAILABLE & DIETARY NEEDS CATERED FOR WITH PRIOR NOTICE.

Open Thursday – Saturday 6pm onwards

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